Starters
(1 unit)
Served with light wild asparagus sauce and white miso butter.
FRIED BABY SQUID BAO SANDWICH
(1 unit)
Bao stuffed with fried baby squid, shiso leaf and wasabi mayo.
SALMON TACO
(2 units)
With acevichado sauce, pickled onion and guacamole.
EDAMAME HUMMUS AND CHINESE SCARLET SHRIMP BREAD
NONAME SALAD
Wakame, kanikama, raw salmon, kimuchi, tobiko and black tanuki.
HOT DOG
(1 unit)
Oxtail hot dog (homemade), brioche bread, tomagashi, tupinambor and black garlic.
TUNA PIZZA
Tuna tataki pizza with aioli, fried capers and soya-sesame vinaigrette.
ROCK SHRIMP TEMPURA
with kimuchi-chipotle mayonnaise.
Raws
(9 cuts)
SEA BREAM TIRADITO
Tangerine emulsion, pickled radishes, citrus sprouts and pineapple tiger milk, basil and ginger.
SCARLET SHRIMP TAILS IN GARLIC
Brushed with garlic oil and yellow pepper dressing.
HAMACHI USUZUKURI
Usuzukuri of fresh hamachi with jalapeño and soy sauce with chili and yuzu.
LEMONFISH MARINATED IN SEEDS
Served with a soft puree of peas and horseradish and pickled horn of plenty.
RED TUNA TARTARE
Served with free-range egg yolk.
PRAWN CARPACCIO
Served with our Noname dressing.
RED TUNA SASHIMI
(9 cuts)
Akami, chutoro and toro.
NONAME SASHIMI
(9 cuts)
Nigiris & Rolls
(2 units)
Hot foie with mole poblano sauce and dried fruit bread.
SEABASS NIGIRI
(2 units)
With shallot confit, vanilla oil and black garlic point.
RED TUNA NIGIRI
(2units)
With tomato gel and two-colour straw potatoes.
RUMP CAP NIGIRI
(2units)
With tonnato sauce and parmesan coral.
STEAK TARTAR OR SPICY TUNA CRISPY RICE
(4 units)
TUNA URAMAKI
Spicy tuna uramaki, tobiko roe, black sesame, avocado and homemade kimuchi sauce.
YELLOWTAIL ROLL
Yellowtail roll braised with truffled mayonnaise, stuffed with kanikama marinated with Japanese mayo and yuzu.
DUCK PEKIN ROLL
Futomaki stuffed with marinated duck in hoisin, carrot, turnip, cucumber, hoisin mayo and crispy duck skin.
TEMPURA
Prawn tempura roll, cream cheese, wakame, chives, kimchi and eel sauce.
ALASKA ROLL
Seared scallop Uramaki with tuna, avocado and cream cheese.
Robata
Rubia Gallega and Waygu beef burger, horseradish mayonnaise and caramelised onion, quail egg, rocket and brioche bread.
CHICKEN WINGS
Chicken wings a la robata, lightly fried in the wok and Korean bbq toast.
VACIO TACO
(2 units)
Vacio taco with Rubia Gallega beef a la robata marinated in apple and soy juice, accompanied by Korean pesto with wheat pancakes.
CARRILLERA IBÉRICA
Iberian pork cheek, mashed potatoes, merken sauce, black olives and crispy onions.
RUBIA GALLEGA TATAKI
Rubia Gallega beef tataki, pickled mushrooms and mustard seed dressing.
IBERIAN “SECRETO”
Pork cut marinated in fermented chilies and served with Canarian potatoes and mojo verde sauce.
COD AND CHINESE NOODLES
With kimchi consommé.
ROASTED MONKFISH
Monkfish roasted in robata with spicy tomato aguachile.
NONAME OCTOPUS
Octopus a la robata on Chinese aubergines in squid ink, smoked salt, aioli, chipotle and purple potato crystals.
MARROW
Marrow of veal accompanied by tartar of scarlet shrimp and Chinese bread.
T-BONE
Galician sirloin beef and sirloin brochette, accompanied by mac & cheese.
Postres
TARTA JAPONESA
BANOFEE
FLAN CON CRUBLE DE CÍTRICOS
SUSPIRO DE ANANAS
HELADOS ARTESANOS
Desayunos
Café cortado, solo y con leche
Té e infusiones especiales
Cola Cao
HUEVOS
Huevos benedictine
Huevos benedictine con salmón
Tostada con aguacate y huevo poché
TOSTADAS
Con aceite de oliva y tomate
Con mantequilla y mermelada
MOLLETES DE ANTEQUERA
Lomo ibérico
Paletilla ibérica
Salchichón
Chorizo
Carne mechada con papada ibérica
DULCE
Croissant
Napolitana de chocolate