Starters
(1 unit)
Served with light wild asparagus sauce and white miso butter
FRIED BABY SQUID BAO SANDWICH
(1 unit)
Bao stuffed with fried baby squid, shiso leaf and wasabi mayo
GAZPACHO NONAME
Tomato, strawberry, lucuma and sweet thai gazpacho. Served with garnish
NONAME SALAD
Wakame, kanikama, raw salmon, kimuchi, tobiko and black tanuki
HOT DOG
(1 unit)
Oxtail hot dog (homemade), brioche bread, tomagashi, tupinambor and black garlic
SALMON TACO
(2 units)
With acevichado sauce, pickled onion and guacamole
CRYSTAL PRAWN NEMS
Crystal prawn fried in Iberian ham oil
NONAME MUSSELS
Galician mussels served with Noname dressing and noodles
TUNA PIZZA
Tuna tataki pizza with aioli, fried capers and soya-sesame vinaigrette
RAMEN GYOZA
Gyozas stuffed with ramen meat, served with broth and tare
AVOCADO STUFFED WITH BALFEGO TUNA TARTARE COVERED WITH ANDALUSIAN AJO BLANCO
GREEN SALAD WITH WHITE PRAWN VEIL
Green salad, beans, tiger prawn and free-range fried egg
ROCK SHRIMP TEMPURA
with kimuchi-chipotle mayonnaise
MONKFISH CARPACCIO
Thin sliced monkfish, yuzu tomato water, rocoto oil, chive oil and huacatay
Raws
Marinated 10 h in seeds and served with jalapeño dressing
SALMON SASHIMI
(9 cuts)
SEA BREAM TIRADITO
Tangerine emulsion, pickled radishes, citrus sprouts and pineapple tiger milk, basil and ginger
RED TUNA TARTARE
Served with free-range egg yolk
HAMACHI SASHIMI
(9 cuts)
RED TUNA SASHIMI
(9 cuts)
Akami, chutoro and toro
Nigiris & Rolls
(2 units)
Hot foie with mole poblano sauce and dried fruit bread
SEABASS NIGIRI
(2 units)
With shallot confit, vanilla oil and black garlic point
GUNKAN
(2 units)
Red tuna tartare gunkan with fennel vinaigrette
DAILY TEMAKI
SCALLOP NIGIRI
(2units)
With galician “ajada”, spirulina, avocado and sweet potato chip
CUBAN NIGIRI
(2units)
Cuban-style rice (quail egg, homemade tomato and fried plantain)
HAMACHI NIGIRI
(2units)
Marinated hamachi, japaleño oil and truffle pate
RED TUNA NIGIRI
(2units)
With tomato gel and two-colour straw potatoes.
RUMP CAP NIGIRI
(2units)
With tonnato sauce and parmesan coral
STEAK TARTAR OR SPICY TUNA CRISPY RICE
(4 units)
TUNA URAMAKI
Spicy tuna uramaki, tobiko roe, black sesame, avocado and homemade kimuchi sauce
YELLOWTAIL ROLL
Yellowtail roll braised with truffled mayonnaise, stuffed with kanikama marinated with Japanese mayo and yuzu
DUCK PEKIN ROLL
Futomaki stuffed with marinated duck in hoisin, carrot, turnip, cucumber, hoisin mayo and crispy duck skin
TEMPURA
Prawn tempura roll, cream cheese, wakame, chives, kimchi and eel sauce
ALASKA ROLL
Seared scallop Uramaki with tuna, avocado and cream cheese.
Robata
Rubia Gallega and Wagyu beef burger, horseradish mayonnaise and caramelised onion, quail egg, rocket and brioche bread
VACIO TACO
(2 units)
Vacio taco with Rubia Gallega beef a la robata marinated in apple and soy juice, accompanied by Korean pesto with wheat pancakes
PASTRAMI ROLL
Iberian prey with toasted brioche served with american salad
WAGYU “ENTRAÑA”
(2 units)
Wagyu entraña skewer served with “lechugas vivas”
RUBIA GALLEGA TATAKI
Rubia Gallega beef tataki, pickled mushrooms and mustard seed dressing
IBERIAN “SECRETO”
Pork cut marinated in fermented chilies and served with Canarian potatoes and mojo verde sauce
MARROW
Marrow of veal accompanied by tartar of scarlet shrimp and Chinese bread
SURF & TURF DRY RICE
Iberian “secreto” marinated rice (slightly spicy) and “al ajillo” red prawn
Postres
TARTA JAPONESA
BANOFEE
CHOCOLAT CAKE
SUSPIRO DE ANANAS
HELADOS ARTESANOS
Desayunos
Café cortado, solo y con leche
Té e infusiones especiales
Cola Cao
HUEVOS
Huevos benedictine
Huevos benedictine con salmón
Tostada con aguacate y huevo poché
TOSTADAS
Con aceite de oliva y tomate
Con mantequilla y mermelada
MOLLETES DE ANTEQUERA
Lomo ibérico
Paletilla ibérica
Salchichón
Chorizo
Carne mechada con papada ibérica
DULCE
Croissant
Napolitana de chocolate
